I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is very ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

There is a quiet revolution on Indian plates. Glossy, picture-perfect food — the kind curated for likes and tiles of ...

Tamashaa’s vibrant interior was designed by Shivani Chopra. Photograph courtesy of Tamashaa. Tamashaa. 3115 14th St., NW. Northern Virginia is home to some of the DC area’s most exciting and ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...